Purchasing Any Of the Products Below, Or Books on this Sites Helps to Keep This Site Functioning! Lower Iron, Vegetarian E-Books Listed Below
The Hemochromatosis Cookbook - Recipes and Meals For Reducing Iron Absorption in Your Diet - Book Review
Haemochromatosis is is one of modern medicine's greatest oversights. An inherited metabolic iron disorder, it is most common in people of Northern European descent and most prominent in North America among the Scotch-Irish. For people with metabolic iron disorders, controlling the intake of iron contributes to wellness and the prevention of such chronic diseases as heart disease, diabetes, arthritis, liver disease, impotence, and depression.
The Haemochromatosis Cookbook is written specifically for those who suffer from such iron disorders. It has chapters on all of the traditional categories found in most cookbooks: appetizers, salads, fruits and vegetables, main courses and casseroles, breads and muffins, and desserts. In addition, The Haemochromatosis Cookbook is characterized by the following:
CHERYL GARRISON is an artist, writer, and cofounder and vice president of educational product development of the Iron Disorders Institute, an all-voluntary health agency that addresses the health consequences of iron imbalances. The editor of Insight magazine, read worldwide by physicians and patients alike, she lives in Lake Junaluska, North Carolina.
RICHARD A. PASSWATER, Ph.D., is the director of the Solgar Nutritional Research Center in Berlin, Maryland. The best-selling author of Supernutrition: Megavitamin Revolution, he has published more than 35 books and 400 articles on nutrition and nutritional supplements.