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Medical Papers:
Incidence
of Haemochromatosis in People of Italian Descent
Hereditary
and Acquired Iron Overload
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How Is Haemochromatosis Treated?
Treatment of haemochromatosis is done by a simple
procedure called a phlebotomy (removal of blood). This is done to remove excess iron from the body and treat any
or prevent organ damage. About 500mls or a pint of blood is removed every week
or two depending on individual circumstances such as haemoglobin and serrum
ferritin levels in order to create a mild anaemia.
This leaches iron from organs, such as liver etc and joints and areas of the body in which iron has
been stored in excessive quantities and that iron is then used to create more
red blood cells to replace those which are lost by phlebotomy.
Phlebotomy Questions and Answers:
What
is a Phlebotomy?
A phlebotomy is the same procedure as when you donate
blood. About 500 mls or a pint of blood is removed from a vein in
your arm. The whole procedure takes about an hour and is simple,
safe and effective.
How
often do I need to have Phlebotomies done?
For about a year or more you will probably need to
have this procedure done once or even twice per week, sometimes less.
This depends on how much iron has been built up in your body and what is
recommended by your doctor. It also depends on what other health
problems you may have. Some doctors take a more aggressive
approach than others. Remember, the object is to induce a mild
anaemia so as to leach the iron from various parts of the body where the
iron has accumulated.
Do
I need to have Phlebotomies for the rest of my life?
Yes, but when the iron levels have been reduced to
safe levels, you will not need as many phlebotomies, ie. usually at this
stage about 4 times per year.
What
are the side effects of a Phlebotomy?
Some people are perfectly fine afterwards, while
others are very tired for an hour or two, or even over the next 24
hours. Sometimes you can feel a bit faint afterwards and if this
happens while you are in the clinic or donor centre, it will usually
happen when you stand up and they will lay you down with your feet up to
allow the blood to flow back to your head. Also they should give
you water to drink to keep you hydrated. Drink lots of water,
juice or milk before and after the procedure to help with your blood
volume. If you have problems with blood pressure, ie. high or low,
it is a good idea to rest for the rest of the day until your blood
volume starts to build back up, as you can feel quite faint at times for
a few hours after (not always, but sometimes it happens) and having a
family member, friend, work mate, neighbour or someone you can rely on
to drive you home is advisable unless you have been a regular blood
donor and feel confident that you will be ok to drive.
As more phlebotomies are done not only does your
ferritin level (iron) drop, but also your red blood cells (haemoglobin).
This cannot be avoided and actually helps to leach the iron out of the
various parts of your body that iron has accumulated in. The
iron will leach out to help make more red blood cells! Depending
on how fast your red blood cells drop and at what level they are at, you
will probably feel quite tired until phlebotomies are slowed down (when
your iron levels are safe), as a mild anaemia is induced.
Obviously the closer the phlebotomies are together, the more likely this
will happen, but take your doctors advice and he SHOULD monitor you
closely. The higher your ferritin level, the more likely you will
need phlebotomies closer together. Once again, take your doctor's
advice and make sure he monitors your blood (ie iron tests and
haemoglobin levels) closely.
Where
can I get a Phlebotomy?
Therapeutic phlebotomies can be done at your local
blood bank such as The Red Cross, Mobile Blood Banks, Hospitals,
Clinics, Community Blood Centres, Work-base Drives. Often your
doctor will need to write a referral because your donation is for
therapeutic purposes and outside the usual time frame for general
donations so check with your doctor first. You may need to make an
appointment.
What
happens during a Phlebotomy?
The donor sits or lies back in a reclining chair.
The skin covering the inner part of the elbow is cleaned. An new,
sterile needle connected to plastic tubing and a blood bag is inserted
into the vein of the arm. The donor is asked to squeeze their hand
repeatedly to help blood flow from the vein into the blood bag.
About 500 mls or one pint is collected and sent to the laboratory for
testing. The donor is taken to an observation area for rest and
light refreshments for about 15 minutes before being allowed to leave.
After
Treatment
- Drink water, Fruit Juice or Milk to replenish
blood volume over 24 hours.
- Avoid vigorous activity for 24 hours... rest
if needed
- Continue phlebotomies as needed.
Diet
It is important to be careful about your iron levels,
particularly during treatment so that the ferritin level is reduced as quickly
as possible. Do not take iron pills, multivitamins or Vitamin C tablets.
Vitamin C helps increase iron absorption and therefore should be avoided
completely by anyone who has haemochromatosis. Juice is acceptable,
and fruit and vegetables. Other things to avoid are raw seafood which can
contain a deadly bacteria called "Vibrio vulnificus" which is fatal to anyone who has excessive iron levels
- that means no raw oysters!! Also avoid handling raw seafood,
particularly shellfish while your iron levels are elevated or if you have liver
damage. Cooked seafood is fine. Alcohol is
like playing "russian roulette" and should be completely avoided 1) to
prevent liver disease on the already compromised liver and 2) if you have any
raised liver enzymes or liver disease, consuming alcohol is downright crazy!
Recommended Reading:
Book Description
Hemochromatosis is one of modern medicine's greatest
oversights. An inherited metabolic iron disorder, it is
most common in people of northern European descent and
most prominent among Scotch-Irish. For people with
metabolic iron disorders, controlling one's intake of
iron contributes to wellness and the prevention of such
chronic diseases as heart disease, diabetes, arthritis,
liver disease, impotence, and depression.
Cooking With Less Iron is designed specifically for
those who suffer from such iron disorders. It has
chapters on appetizers, salads, fruits and vegetables,
main courses (including casseroles), breads and muffins,
and desserts.
About the Author
Cheryl Garrison is an artist, writer, and co-founder and
vice president of educational product development of the
Iron Disorders Institute, an all-voluntary health agency
that addresses the health consequences of iron
imbalances. The editor of idInsight magazine, read
worldwide by physicians and patients with iron
disorders, she lives in Lake Junaluska, North Carolina.
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